Description
This healthy summer side salad recipe with berries has no added sugar, it’s sweetened naturally with juicy blackberries and raspberries. Pecans and the perfect texture all complimented with a light vinaigrette.
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
15 ounce packagemixed baby greens, or baby arugula
1/2package blackberries, 3 ounces total
1/2packageraspberries, 3 ounces total
15pecan halves
For the vinaigrette:
1tablespoonChampagne vinegar
1/8teaspoonkosher salt, and freshly ground pepper, to taste
1/2teaspoondried basil
3tablespoonsextra-virgin olive oil
Instructions
- For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
- Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
- Toss the mixed greens with the vinaigrette and place in a salad bowl.
Top with blackberries, raspberries and pecans and serve right away.
Last Step:
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Notes
Variations
- If you want a sweeter dressing add a little honey.
- Or use candied pecans to give it more sweetness.
- Add a creamy cheese like feta, gorgonzola cheese or goat cheese.
Nutrition
Serving: 11/2 cups, Calories: 155kcal, Carbohydrates: 7g, Protein: 2g, Fat: 14.1g, Sodium: 15mg, Fiber: 2.8g, Sugar: 2.8g
