Description

This healthy summer side salad recipe with berries has no added sugar, it’s sweetened naturally with juicy blackberries and raspberries. Pecans and the perfect texture all complimented with a light vinaigrette.

Yield: 4servings | Serving Size: 11/2 cups

Ingredients

15 ounce packagemixed baby greens, or baby arugula

1/2package blackberries, 3 ounces total

1/2packageraspberries, 3 ounces total

15pecan halves

For the vinaigrette:

1tablespoonChampagne vinegar

1/8teaspoonkosher salt, and freshly ground pepper, to taste

1/2teaspoondried basil

3tablespoonsextra-virgin olive oil

Instructions

• For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.

• Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.

• Toss the mixed greens with the vinaigrette and place in a salad bowl.

Top with blackberries, raspberries and pecans and serve right away.

Last Step:

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Notes

Variations

• If you want a sweeter dressing add a little honey.
• Or use candied pecans to give it more sweetness.
• Add a creamy cheese like feta, gorgonzola cheese or goat cheese.

Nutrition

Serving: 11/2 cups, Calories: 155kcal, Carbohydrates: 7g, Protein: 2g, Fat: 14.1g, Sodium: 15mg, Fiber: 2.8g, Sugar: 2.8g