Description
I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.
Yield: 4servings | Serving Size: 7pieces
Ingredients
3/4lbcooked shrimp, peeled (weight after peeled)
2celery stalks, chopped
1tbspred onion, chopped
2tbsplight mayonnaise, I used Hellmann’s, check label for Keto
1tbspfat free Greek yogurt, full fat for Keto
Seasoning salt or adobo seasoning
salt and fresh ground pepper
30thin slices cucumber, about 1 large
chopped chives for garnish
Instructions
- Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
Top with chopped chives for garnish.
Last Step:
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