Description
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
Yield: 9servings | Serving Size: 1/2 cup salad + 1/4 cup lettuce
Ingredients
1/4cupchopped red onion
2small limes, squeezed
1tspolive oil
1lblarge cooked, peeled shrimp
1medium hass avocado, diced into chunks
1medium tomato, diced
1cupdiced English cucumber, not peeled
1serrano pepper, seeds removed and minced
2tbspchopped cilantro, plus more for garnish
salt and fresh black pepper to taste
1lime cut into wedges for serving
2 1/4cupsshredded iceberg lettuce
Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
- Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine shrimp, avocado, tomato, cucumber, serrano pepper.
- Combine all the ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste.
Fill nine martini glasses with shredded lettuce.
Top each with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
Serve with a wedge of lime.
Last Step:
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Notes
Makes 4 1/2 cups.
Nutrition
Serving: 1/2 cup salad + 1/4 cup lettuce, Calories: 100kcal, Carbohydrates: 5g, Protein: 11g, Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 98mg, Sodium: 135mg, Fiber: 2g, Sugar: 1g
