Description
Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery with Cajun spices for a light and easy meal.
Yield: 4servings | Serving Size: 1/4 of recipe
Ingredients
¾poundlarge shrimp, peeled
2Tbspolive oil, divided
1 ½tspCreole seasoning, divided
1small head broccoli
5ozBaby Bella mushrooms
2 to 3stalks celery
1red bell pepper, sliced
½large red onion, sliced
¾poundsmoked sausage, preferably andouille, sliced
½tspgarlic powder
¼tspcayenne pepper
1lemon, for serving
Steamed rice, optional for serving
Instructions
- Preheat the oven to 400F.
