Description
Dust off that waffle iron and make these zucchini waffles! It’s easy, super delicious, and a great way to use summer zucchini.
Equipment
mini waffle maker
Ingredients
1packed cup grated zucchini, from 1 medium zucchini; squeezed of excess liquid
1large egg
1/4cuponion, minced
1/3cupshredded sharp cheddar cheese, or dairy free cheddar, I love Violife
1/3cuppanko, plain or gluten-free crumbs
1/2teaspoonkosher salt
Instructions
- Combine all the ingredients in a bowl.
Heat the waffle iron, when hot spray with oil and add 1/4 cup of the zucchini mixture and spread around.
- Close the iron and cook until the light shuts off and the edges are golden brown.
Set aside and keep warm while repeating with the remaining batter and olive oil spray.
Last Step:
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