Description
This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!
Yield: 6servings | Serving Size: 1/4 cup
Ingredients
3medium tomatoes, cored and quartered
1jalapeño, stem removed and roasted
3-4small cloves garlic
2tbspcilantro
3-4tbspwater
1tspolive oil
salt to taste
Instructions
- In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
- Add oil to a deep skillet, then pour in tomatoes.
- Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.
Last Step:
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Nutrition
Serving: 1/4 cup, Calories: 22.5kcal, Carbohydrates: 3.5g, Protein: 0.5g, Fat: 1g, Sodium: 6mg, Fiber: 1g, Sugar: 0.5g
