Description
This classic Salisbury Steak recipe is smothered in mushroom gravy and ready in under 30 minutes!
Yield: 8Servings | Serving Size: 1patty w/ mushroom gravy
Ingredients
1 1/2tspoil
3/4cuponions, minced
1 lbs 93% lean ground beef
1lb93% lean ground turkey
1/2 cup unseasoned breadcrumbs, or gluten free crumbs
1large egg
1large egg white
2cupsbeef broth
1/4 teaspoonkosher salt
1/8 tsp ground black pepper, to taste
8ozsliced mushrooms
2 tbsp all-purpose flour, or gluten-free flour blend
2tbsptomato paste
1tspred wine vinegar
2 tsp Worcestershire sauce, to taste
1/2 tsp mustard powder
1/4 cup water
chopped parsley for garnish, optional
Instructions
- Sauté onions in oil over medium heat until golden brown, about 5 minutes.
In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
- In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
- Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
Return patties to the skillet with the mushrooms.
- In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
- Cover and cook on low heat for 20 minutes, stirring occasionally.
Last Step:
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Nutrition
Serving: 1patty w/ mushroom gravy, Calories: 247kcal, Carbohydrates: 10.5g, Protein: 27g, Fat: 11g, Sodium: 420mg, Fiber: 1g, Sugar: 2.5g
