Description
Easy roasted yellow squash with just 5 ingredients! This simple one-pan side dish is tender, flavorful, and the perfect way to use up summer squash.
1 sheet pan
medium bowl
Ingredients
2cupsyellow squash, cut into ¼-inch thick half moons
1/2tbspextra virgin olive oil
1/4teaspoongarlic powder
kosher salt, to taste
black pepper, to taste
Instructions
- Preheat the oven to 400F.
- In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
- Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.
Last Step:
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Nutrition
Serving: 1/4 of recipe, Calories: 23kcal, Carbohydrates: 2g, Protein: 0.5g, Fat: 2g, Sodium: 2mg, Fiber: 0.5g
