Description
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
Yield: 4servings | Serving Size: 1chop with sauce
Ingredients
1tspbutter
4pork chops, 22 oz with bone, fat removed, 1 inch thick, trim all visible fat
1/2tspsalt
fresh ground pepper
3tbspchopped onion
3/4cupchicken stock or broth
1tbspdijon mustard
2tbspchopped, fresh herbs like parsley, chives
Instructions
In a large skillet melt the butter over moderately low heat.
Season the pork with salt and pepper.
- Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
Stir in the mustard, herbs, and 1/8 tsp pepper.
Put the chops on a platter and pour the sauce over the meat.
Last Step:
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Notes
Food and Wine says it is OK if the pork chops are pink in the center. Trichinosis is killed at the relatively low temperature of 150°. I use a thermometer to check the center and usually leave it until it hits 160°. (Don’t overcook or they will become dry.)
Nutrition
Serving: 1chop with sauce, Calories: 180kcal, Carbohydrates: 1g, Protein: 29g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 86.5mg, Sodium: 400mg, Sugar: 0.5g
