Description
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
Yield: 4servings | Serving Size: 1loaf
Ingredients
1/2small onion, minced
1tspolive oil
1.3lb99% lean ground turkey
1/2cupoatmeal
1/4cupketchup + 2 tbsp
2tspworcesterchire sauce
1large egg
1tspmarjoram
salt
Instructions
- Preheat the oven to 350°.
- Saute olive oil and onion on low until translucent.
- In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
- Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
- Bake uncovered for about 40 minutes at 350°.
- After baking let it sit for 5 minutes serving.
Last Step:
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Nutrition
Serving: 1loaf, Calories: 221.3kcal, Carbohydrates: 14.1g, Protein: 28.9g, Fat: 4.6g, Fiber: 1.2g
