Description
If you’re looking for something different to make at your next BBQ, give these Middle Eastern inspired turkey kebabs a try! A cross between a grilled meatball and a hamburger on a stick. You can skip the stick if you wish or even cook them in a skillet, but with Memorial Day around the corner, I thought these would be fun!
Yield: 4servings | Serving Size: 3kebabs
Ingredients
20oz93% lean ground turkey
1small onion, minced
2clovesgarlic. minced
1/4cupfresh parsley, chopped
2tbspbread crumbs
1/4tspallspice
1/4tspcoriander
1/4tsppaprika
1/4tspchili powder
salt and fresh pepper, to taste
Instructions
- In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended.
Divide into a heaping 1/4 cup portions so you get 12; roll into log shaped ovals.
- Place on a cookie sheet and refrigerate at least 30 minutes.
- If using wooden skewers, soak in water at least 30 minutes before grilling.
- When ready to cook, preheat grill to high heat.
Carefully insert the skewer through the formed meat.
- Grill for 15 minutes covered over indirect heat, then finish over a low flame 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.
Last Step:
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Nutrition
Serving: 3kebabs, Calories: 185.5kcal, Carbohydrates: 5g, Protein: 23g, Fat: 8.5g, Saturated Fat: 2.5g, Cholesterol: 79mg, Sodium: 114.5mg, Fiber: 1g, Sugar: 0.5g
