Description
Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious arugula salad you can whip up in minutes! Topped with yellow bell
Yield: 4Servings | Serving Size: 13/4 cups
Ingredients
4cupsbaby arugula
3medium ripe peaches, pitted and sliced
3/4cupdiced yellow bell pepper
3tbspchopped walnuts
1tbspextra virgin olive oil
1tbspbalsamic vinegar
1/2tbspfresh squeezed lemon juice
1/8tsplemon zest
1/8tspkosher salt
fresh black pepper, to taste
Instructions
- Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
Last Step:
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Notes
Nutrition
Serving: 13/4 cups, Calories: 114kcal, Carbohydrates: 12g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Sodium: 43mg, Fiber: 3g, Sugar: 7g
