Description
Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.
Yield: 5servings | Serving Size: 1cup
Ingredients
6 1/2cupsuncooked cauliflower florets, about 1 large cut small
3garlic cloves, chopped
2tbspolive oil
kosher salt and fresh pepper
juice of 1/4 lemon
2tbspParmigiano Reggiano, freshly grated
Instructions
- Preheat oven to 450°F.
- Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
Place in a large shallow roasting pan and place in the center of the oven.
- Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
- Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.
Last Step:
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Nutrition
Serving: 1cup, Calories: 88kcal, Carbohydrates: 8g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 58mg, Fiber: 3g
