Description
There are many variations of Beef Stroganoff recipes out there and chances are your favorite recipe is the one you grew up eating it as a child. Some like it with or without mushrooms, peas,
Yield: 6servings | Serving Size: 3/4 cup
Ingredients
1-1/2lbslean tri-tip sirlion steak, trimmed of all fat, cut in thin 1/4″ x 2″ strips
olive oil cooking spray
1tbspbutter
1small onion, chopped
2clovesgarlic, chopped
10ozof sliced mushrooms
1can of Campbell’s tomato soup
1cupof water
1small fresh bay leaf
2tspworcestershire sauce
2/3cupof light sour cream
Instructions
In a heavy saucepan, heat pan over high heat.
- When pan is hot, spray with oil and add steak.
- Brown meat until cooked.
Remove meat from pan.
- Lower heat, melt butter, then add onions.
- Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
- Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
- Cover and cook on low about 40 minutes.
- Remove bay leaf and mix in sour cream.
Serve over noodles or rice.
Last Step:
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Nutrition
Serving: 3/4 cup, Calories: 251.9kcal, Carbohydrates: 12.7g, Protein: 28.1g, Fat: 9.3g, Sodium: 281.2mg, Fiber: 1.2g, Sugar: 6.2g
