Description
A simple yet elegant salad, perfect to serve as a first course for the Holidays. Pomegranates are loaded with vitamins, antioxidants, potassium, folic acid and iron. They are juicy with a slight pop when you bite into them.
Yield: 8servings | Serving Size: 11/4 cup
Ingredients
5cupsMixed Baby Greens
5cupsbunch Baby Arugula
1cuppomegranate seeds, from 1 POM Wonderful Fresh pomegranate
2ozpecans, chopped (about 28 halves)
1/2cupGorgonzola cheese, crumbled (4 oz)
Pomegranate Vinaigrette:
5tbsppomegranate juice, I use POM Wonderful
3tbspchampagne vinegar
1tbspshallot, finely minced
1tbsphoney
5tbspextra virgin olive oil
salt and fresh pepper
Instructions
- For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
- Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
Drizzle with vinaigrette right before serving.
Last Step:
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Nutrition
Serving: 11/4 cup, Calories: 228kcal, Carbohydrates: 14g, Protein: 5.5g, Fat: 17.5g, Sodium: 206mg, Fiber: 3.5g, Sugar: 9.5g
