Description
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
Yield: 13servings | Serving Size: 1/4 cup
Ingredients
3/4cupfat free sour cream
3/4cupfat free Greek yogurt
1/3cupHellman’s light mayonnaise
1tspgarlic powder
1tsponion powder
1tbspchopped fresh chives
1tbspchopped fresh parsley
1tspsalt
freshly ground pepper
1-2tbspwhite balsamic vinegar
2cups1% low fat buttermilk
Instructions
In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
- Stir in the white balsamic vinegar; then buttermilk.
Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
Last Step:
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Notes
FarmgirlFare.com
Nutrition
Serving: 1/4 cup, Calories: 52.5kcal, Carbohydrates: 5.5g, Protein: 3.5g, Fat: 2g, Sodium: 289mg, Sugar: 4g
