Description
Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan, easy cleanup!
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
14ouncesturkey kielbasa, cut on the diagonal into 1/2-inch-thick slices
1poundasparagus, trimmed, cut into 2-inch pieces (3 cups)
1 1/2cups8 ounces grape tomatoes, halved
1large orange bell pepper, cut into 2-inch pieces (1 1⁄2 cups)
2tablespoonsolive oil
1teaspoonsea salt
1teaspoonItalian seasoning
1teaspoonpaprika
1/2teaspoongarlic powder
1/4teaspoonblack pepper
Instructions
- Preheat the oven to 400°F. Line a 20 × 14-inch baking sheet or two 14 × 10-inch pans with foil and grease well.
- Arrange the kielbasa in a single layer on the baking sheet. Roast for 12 to 15 minutes, until it starts to brown on the bottom.
Meanwhile, in a large bowl, toss together the veggies.
- In a small bowl, whisk together the oil, sea salt, Italian seasoning, paprika, garlic powder, and black pepper. Pour over the veggies and toss to coat.
- When the kielbasa is done, remove the pan from the oven but leave it on. Flip the kielbasa pieces over and move them to one side of the pan, leaving space for the veggies.
- Arrange the veggies in a single layer on the other side of the extra-large pan, or on the second pan if using two pans.
- Roast for 18 to 20 minutes, until the veggies are tender and the kielbasa is further browned.
Last Step:
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