Description
These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.
Yield: 4servings | Serving Size: 3wraps
Ingredients
1tablespoonextra-virgin olive oil
1poundpeeled and deveined large shrimp, chopped
2garlic cloves, minced
1/3cuphot sauce, such as Frank’s
1head romaine or butter lettuce, leaves separated, for serving (12 leaves)
1/4cupred onion, finely chopped
1rib celery, sliced thin
1/2cuplight blue cheese or ranch dressing, homemade or jarred
chopped chives, optional garnish
Instructions
- In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.
Last Step:
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