Description
This is my go-to Lemon Vinaigrette Recipe. I love it over any salad, from simple green salads to roasted veggies. It’s bright, healthy, and can be made ahead.
Yield: 6servings | Serving Size: 2tablespoons
Ingredients
1/4cuplemon juice, from 2 lemons
1tablespoonwater
1teaspoonDijon mustard
1largegarlic cloves, minced (or 2 small)
1teaspoondried Italian seasoning
1teaspoondried parsley
1/2teaspoonkosher salt
1/8teaspoonblack pepper
6tablespoonsextra virgin olive oil, or heaping 1/3 cup
Instructions
- Whisk Ingredients: In a mixing bowl, combine the lemon juice, water, Dijon, garlic, Italian seasoning, dried parsley, kosher salt and black pepper and whisk together.
- Add the oil: While whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.
- Dress your salad or refrigerate: Taste and adjust seasoning to your liking.
- Store, covered in the refrigerator, for up to 1 week. Give it a good shake to reincorporate the oil.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Notes
Variations: If you want to balance the acid with sweetness, you can add 1 teaspoon of honey, maple or sugar to the dressing.
Nutrition
Serving: 2tablespoons, Calories: 123kcal, Carbohydrates: 1g, Protein: 0.5g, Fat: 13.5g, Saturated Fat: 2g, Sodium: 113mg, Fiber: 0.5g
