Low Carb Recipe Jalapeno Popper Nachos

Low Carb Recipes

Low Carb Recipe Jalapeno Popper Nachos

Description

Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL. No chips!

Yield: 8servings | Serving Size: 2stuffed poppers

Ingredients

Reynolds Wrap Non-Stick Foil

olive oil spray

1/2pound99% lean ground turkey

1clovegarlic, minced

2tablespoonschopped onion, minced

1tbspchopped fresh cilantro

1/2teaspoongarlic powder

1/2teaspooncumin powder

1/2teaspoonkosher salt

1/2tablespoontomato paste

2tablespoonswater

8jalapeno peppers, halved and seeded and membranes removed (use gloves)

3ounces1/3 less fat cream cheese

1large scallions, green part only, sliced

1/2ounceshredded sharp cheddar cheese

Toppings:

1/2cupshredded sharp cheddar cheese

chopped scallions and cilantro, for garnish

2tablespoonssour cream plus 2 teaspoons water, for drizzling

1/2cuppico de gallo

2tablespoonssliced black olives

Instructions

  • Preheat oven to 400F and line a large baking sheet with nonstick aluminum foil.
  • Heat a medium nonstick skillet over medium heat and spray with oil. Add onion, cilantro and garlic and saute about 2 minutes, until soft. Add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through breaking it up with a spoon. Add the tomato paste and water, mix well and simmer on medium for about 2 to 3 minutes, remove from heat.

Meanwhile, combine cream cheese, cheddar and scallions in a medium bowl. Using a small spoon or a spatula, spoon about 1 teaspoon of the cream cheese filling into the peppers.

  • Arrange in a single layer, cut-side up close together. Bake until soft, about 12 to 15 minutes.
  • Top with meat and cheese and bake until melted, about 3 minutes more.
  • Remove from oven and top with pico de gallo, olives and drizzle with sour cream. Garnish with cilantro and scallions and serve immediately.

Last Step:

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Nutrition

Serving: 2stuffed poppers, Calories: 111kcal, Carbohydrates: 3g, Protein: 10g, Fat: 6.5g, Saturated Fat: 3.5g, Cholesterol: 25.5mg, Sodium: 262mg, Fiber: 1g, Sugar: 2g

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