Description
Made with ingredients like ground beef, onion, bell pepper, and tomato sauce this Instant Pot Picadillo makes a quick and easy dinner. This Cuban recipe is full of flavor!
Yield: 6Servings | Serving Size: 1/2 generous cup
Ingredients
1-1/2 lb93% lean ground beef
1/2large chopped onion
2clovesgarlic, minced
1 tomato, chopped
1teaspoonkosher salt
1/2red bell pepper, finely chopped
2tbspcilantro
4oz1/2 can tomato sauce (I like Goya)
1tspground cumin
1-2bay leaf
2tbspalcaparrado, capers or green olives would work too
Instructions
- Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!
Last Step:
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