Description
This easy foolproof stove top method for making hard boiled eggs gives you PERFECT results every time. The best way to hard boil eggs!
Yield: 4Servings | Serving Size: 1egg
Ingredients
4large eggs with no cracks
enough water to cover eggs
Instructions
Place the eggs in a medium pan, and cover with about an inch of cold water.
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 1egg, Calories: 77kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 212mg, Sodium: 62mg, Sugar: 1g
