Description
The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
Yield: 8servings | Serving Size: 1/8th
Ingredients
2 1/2lbsbeef eye round roast, fat trimmed off
2tablespoonssour cream
1tablespoonprepared horseradish
2teaspoonskosher salt, and fresh black pepper to taste
1/3cupwhole wheat seasoned bread crumbs
2 1/2tablespoonsgrated parmesan cheese
1/2tbspItalian dried herbs , or herbs de Provence
2clovesgarlic, crushed
2tablespoonsolive oil
Instructions
- Preheat oven to 400F.
- In a small bowl combine sour cream, salt, pepper and horseradish.
- In another bowl combine breadcrumbs, Parmesan, dried herbs, garlic and oil.
- Season the beef with salt and pepper. Sear roast in a large skillet on high heat until browned, about 6 to 8 minutes total on all sides.
- Place on a roasting pan and slather with the sour cream mixture, then the breadcrumbs on top.
- Place in the oven and cook until thermometer reads 125-130F for medium rare, about 60 minutes.
- Remove and let it rest for 15 minutes before slicing. Serves 8.
Last Step:
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Nutrition
Serving: 1/8th, Calories: 304kcal, Carbohydrates: 8g, Protein: 38g, Fat: 12.5g, Fiber: 1.5g, Sugar: 0.5g
