Description
With juicy, ripe tomatoes, red onion, briny olives and fresh basil, this heirloom tomato salad is absolutely packed with flavor! It comes together in minutes, making it the perfect summer side dish.
Yield: 4servings | Serving Size: 1/4
Ingredients
4medium ripe tomatoes, sliced
1/4cupred onion, chopped
2tbspextra virgin olive oil
8kalamata olives
fresh basil, sliced
kosher salt and fresh pepper
Instructions
- In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
Slice the tomatoes and arrange on a plate.
- Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil and olives.
Divide equally in 4 plates.
Last Step:
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Nutrition
Serving: 1/4, Calories: 110.5kcal, Carbohydrates: 7.5g, Protein: 1g, Fat: 9g, Sodium: 139mg, Fiber: 1.5g
