Description
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
Yield: 6servings | Serving Size: 2halves
Ingredients
6large eggs, hard boiled ( recipe here)
1medium haas avocado, about 5 oz
2-3tspfresh lime juice
1tspred onion, minced
1tbspminced jalapeno
1tbspfresh cilantro, chopped
kosher salt and fresh ground pepper, to taste
1tbspdiced tomato
pinchchile powder, for garnish
Instructions
Peel the cooled hard boiled eggs.
Cut the eggs in half horizontally, and set the yolks aside.
- In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
- Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
Sprinkle with a little chile powder for color and arrange on a platter.
Last Step:
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Nutrition
Serving: 2halves, Calories: 88kcal, Carbohydrates: 3g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 62mg, Sodium: 60mg, Fiber: 2g, Sugar: 0.5g
