Description
If you’re looking for something new to make on the grill, you’re going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because there’s no butter and just a
Yield: 4 | Serving Size: 2skewers
Ingredients
1tbspolive oil
2large lemons, halved
3clovescrushed garlic
3tbspchopped fresh parsley
1/8tspcrushed red pepper flakes
32peeled and deveined large shrimp, 1 lb
3large lemons sliced into 24 very thin rounds, optional
16bamboo skewers, soaked in water 1 hour
cooking spray
1tbspfresh shredded parmesan
Instructions
In a large bowl combine the olive oil, juice from 1 1/2 lemons, parsley, garlic and crushed red pepper flakes. Stir then add shrimp, tossing to coat. Marinate for 20 to 25 minutes.
- Preheat a gas grill over high heat. Beginning and ending with shrimp, thread the shrimp and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Clean and oil the grill grate well to prevent the skewers from sticking. Grill for 2 to 3 minutes per side, or until the shrimp are opaque. Set aside on a platter, squeeze remaining 1/2 lemon over the shrimp and finish with parmesan cheese.
Last Step:
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Nutrition
Serving: 2skewers, Calories: 164kcal, Carbohydrates: 3.5g, Protein: 24g, Fat: 6g, Cholesterol: 173mg, Sodium: 196mg
