Description
This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it’s so flavorful, a weeknight dinner win!
Yield: 4servings | Serving Size: 4ounces cooked
Ingredients
1 1/4lbslarge shrimp, peeled and deveined (weight after you peel them)
6clovesgarlic, sliced thin
1 1/2tbspextra virgin Spanish olive oil, or any good quality olive oil
crushed red pepper flakes, to taste
1/4teaspoonsweet Spanish paprika, or more to taste
pinchkosher salt
1/4cupparsley, chopped
Instructions
- In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
