Description
These healthy Fish Taco Bowls are super simple made with bite-sized fish, seasoned with Cajun seasoning, and cooked them in the air fryer for six minutes!
Equipment
- Air Fryer
Ingredients
46 ounceboneless skinless fish fillets , such as blackfish, cod, mahi mahi, cut into 1 inch pieces
olive oil spray
2teaspoonsCajun seasoning, or more to taste
1/4cupmayonnaise
1teaspoonsriracha, or chipotle en adobo sauce
2limes
5cupsslaw, red cabbage, white cabbage and shredded carrots
1/2tablespoonolive oil
1/2teaspoonkosher salt
cilantro, optional
Instructions
Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.
- Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
- Air fry the fish 6 minutes 400F shaking the basket half way.
Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
- Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
Serve with lime wedges and garnish with cilantro.
- No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.
Last Step:
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