Description
This easy Fish Florentine recipe, made with firm white fish served over creamy spinach. My most popular fish recipes, a must try!
Yield: 4servings | Serving Size: 1fish filet with scant 1/2 cup spinach
Ingredients
45 oz thick pieces of skinless white firm fish fillet , (such as grouper, flounder, bass or halibut)
1tablespoonsextra virgin olive oil
1tablespoonsalted butter
1cupred bell pepper chopped
2clovesgarlic minced
9ouncesfresh baby spinach, from two bags
2ounces1/3 less fat cream cheese, I like Philadelphia
¼cuphalf & half cream
3tablespoonsgrated Parmesan cheese
kosher salt
fresh black pepper
Instructions
In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
- Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
- Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.
- Heat a separate skillet on medium high heat, add remaining oil and butter.
Season fish on both sides with salt and pepper and place on the hot pan.
- Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.
- Divide the spinach mixture on the bottom of each plate and top with piece of fish.
Last Step:
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