Description
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious dinner, ready in no time!
Yield: 4Servings | Serving Size: 1/4th of recipe
Ingredients
12oztop round beef, trimmed
4teaspoonsplus 3 tablespoons soy sauce, liquid aminos for paleo or whole30*
1tbsprice wine
3tspcornstarch, or arrowroot for paleo or whole30
1tbspvegetable oil
1large onion, sliced into thin strips
1bell pepper, sliced into thin strips
1/2tspblack pepper
crushed red pepper flakes, optional
Instructions
Slice beef into thin slices with the grain. Cut each strip across the grain about 1″ long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
