Description
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! Ready in less than five minutes!
Yield: 4Servings | Serving Size: 3/4 cup
Ingredients
1/4small onion
2small cloves peeled garlic
1/2jalapeño, seeded and membranes removed or leave in for spicy
14.5ouncecan diced tomatoes, not with basil I use Tuttorosso
handful cilantro
juice of 1 lime
1/4teaspoonkosher salt
Instructions
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don’t over process.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
