Description
A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!
Yield: 6servings | Serving Size: 1/3 cup (generous)
Ingredients
olive oil spray
1pound93% ground turkey
3tablespoonsred wine vinegar
2teaspoonssmoky paprika
2teaspoonsancho chili powder
1/4teaspooncayenne pepper
3clovesgarlic, minced
1teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/4teaspoondried oregano
1/4teaspoonground cumin
1/8teaspoonground cloves
Instructions
- Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
- Season with vinegar and spices and cook until browned and no longer pink in the middle, 10 minutes.
Serve with eggs, breakfast bowls, tacos, burritos and more!
Last Step:
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Nutrition
Serving: 1/3 cup (generous), Calories: 116kcal, Carbohydrates: 2g, Protein: 15g, Fat: 5.5g, Saturated Fat: 2g, Cholesterol: 53mg, Sodium: 253mg, Fiber: 0.5g
