Description
Fresh, crisp, and light—this easy Cucumber Tomato Salad is the ultimate summer side dish for warm-weather meals.
Yield: 4servings | Serving Size: 1¼ cups
Ingredients
¼cupred onion, diced
1teaspoonkosher salt
1tablespoon + 2 teaspoons red wine vinegar, or white wine vinegar
2tablespoons + 1 teaspoonextra virgin olive oil
freshly ground black pepper, to taste
6Persian cucumbers, halved and sliced
2large ripe heirloom tomatoes, or beefsteak, diced
Instructions
Add onions to a mixing bowl and top with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.
Toss well, drizzle with the remaining teaspoon of oil and adjust the salt and vinegar to taste.
Last Step:
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Nutrition
Serving: 1¼ cups, Calories: 92kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 1g, Sodium: 284mg, Fiber: 1.5g, Sugar: 2.5g
