Description
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
Yield: 6servings | Serving Size: 1/6th
Ingredients
cooking spray
6strips center cut bacon
1cupgrated Gruyere cheese
2/3cup2% milk
1/4cuphalf & half cream
6large eggs
1/2teaspoonkosher salt
1/8teaspoonground black pepper
pinchfreshly grated nutmeg
2tablespoonschopped chives
Instructions
- Preheat your oven to 350F degrees. Spray a pie dish with oil.
- Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
