Description
This low-carb Crustless Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Made with leftover ham or ham steak, broccoli and cheese.
Equipment
Pie Dish or quiche dish
Ingredients
cooking spray
1 3/4cupsdiced ham, 9 oz total
1cupchopped steamed broccoli, fresh or frozen
1cupfresh grated cheese, I used Swiss, but you can use cheddar, gouda, feta, etc
2/3cup2% milk
1/4cuphalf and half cream
5large eggs
1/2teaspoonkosher salt
1/8teaspoonground black pepper
pinchof nutmeg
Instructions
- Preheat the to 350F degrees. Spray a pie dish or quiche with oil.
Evenly spread the broccoli in the dish and top it evenly with the ham.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
Pour the custard into the dish and top with Swiss Cheese.
- Bake 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.
Last Step:
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