Description
Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup!
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
1/2small onion, quartered
2clovesgarlic
3medium zucchini, skin on cut in large chunks
32ozreduced sodium Swanson chicken broth, or vegetable
2tbspreduced fat sour cream
kosher salt and black pepper to taste
fresh grated parmesan cheese if desired for topping, optional
Instructions
- Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil.
- Lower heat, cover, and simmer until tender, about 20 minutes.
- Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth.
Taste for salt and pepper and adjust to taste. Serve hot.
Last Step:
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