Description
I LOVE cream of asparagus soup, it’s pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes!
Equipment
immersion blender
Ingredients
2lbsasparagus, from 2 bunches, tough ends snapped off
1tbspunsalted butter
1medium onion, chopped
6cupsreduced sodium chicken broth
2tbsplow fat sour cream, or full fat Greek yogurt
kosher salt and fresh pepper, to taste
Instructions
- Melt butter over low heat in a large pot. Add the onion and sauté until soft, about 2 minutes.
- Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.
- Remove from heat, add sour cream and using your hand held blender, puree until smooth (or in two batches in a large blender).
Last Step:
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