Description
This easy corn salsa made with lime, cilantro, and tomatoes is perfect with chips or served over your favorite tacos or burrito bowls!
Yield: 6servings | Serving Size: 1/2 cup
Ingredients
2cupscooked sweet yellow corn kernels, cut off the cob, from 3 cobs*
2small vine ripe tomatoes, seeded and diced
1/2cupred onion, diced
1scallion, diced
1jalapeño, diced (remove seeds for mild)
2tbspchopped cilantro
1fresh lime, juice of
kosher salt and fresh pepper to taste
Instructions
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Last Step:
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