Description
This easy coleslaw recipe is the perfect side to pair with anything you’re grilling this summer! Serve it as a side dish with sandwiches, burgers, hot dogs, and more.
Yield: 6servings | Serving Size: 1cup
Ingredients
3cupsgreen cabbage, shredded
2cupspurple cabbage, shredded
1cupcarrot, shredded
Dressing
1tablespoonshallots, minced
2teaspoonsDijon mustard, whole grain or smooth
2tablespoonswhite wine vinegar
1/2cuplight mayonnaise
1/2teaspoonkosher salt
black pepper, to taste
Instructions
- Add the shallots, mustard, and vinegar into a bowl, whisk to combine.
- Whisk in the mayo, salt and pepper and whisk until smooth.
- Toss with cabbage & carrots. Refrigerate at least 30 minutes before serving to allow flavors to blend.
Last Step:
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