Description
Easy Cilantro Lime Grilled Shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.
Equipment
16 bamboo skewers soaked in water 1 hour or metal skewers
Ingredients
32jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)
3clovesgarlic, crushed
24sliceslimes, from about 3 large, very thinly sliced into rounds (optional for presentation)
olive oil cooking spray, I use my mister
1teaspoonkosher salt
1 1/2teaspoonground cumin
1/4cupfresh cilantro, chopped and divided
1lime, cut into 8 wedges
Instructions
Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
Heat the grill on medium heat, when hot oil the grates to prevent the shrimp from sticking.
- Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 skewers total.
- Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.
Top with remaining cilantro and fresh squeezed lime juice before serving.
Last Step:
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Nutrition
Serving: 1kebab, Calories: 74kcal, Carbohydrates: 3g, Protein: 13g, Fat: 1g, Cholesterol: 94mg, Sodium: 384mg, Fiber: 1g
