Description
These easy chia pudding popsicles with coconut and raspberries are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!
Equipment
Popsicle mold
Ingredients
1/2cuplite coconut milk
1/2cupcup unsweetened almond milk
3/4cupraspberries
2tbspchia seeds
1tbspsweetened shredded coconut
8dropsNu-Naturals liquid stevia, or sugar/honey to taste
Instructions
- Combine all ingredients in a large container.
- Mix well and close container; refrigerate 2 hours so the chia expands.
Pour into 4 popsicle molds and freeze overnight.
Last Step:
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