Description
This cheeseburger salad has everything I love about a burger, sans the bun served over lettuce, tomatoes, avocado, pickles and cheese drizzled with a seriously delicious dressing.
Yield: 4Servings | Serving Size: 1salad
Ingredients
For the Salad:
1pound93% lean ground beef
¼teaspoonkosher salt
Freshly ground black pepper, to taste
4cupschopped romaine lettuce
4dill pickle spears, chopped
1/2small red onion, sliced into rings
4ounceavocado, cubed (from 1 small haas)
1cupcherry tomatoes, halved
1/4cupreduced-fat shredded cheddar cheese
For the Dressing:
1/4cuplight mayonnaise
1teaspoonmustard
1teaspoondill pickle juice
4teaspoonsketchup, sugar free for Keto
1/4teaspoononion powder
1/4teaspoongarlic powder
1/4teaspoonpaprika
Instructions
- In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
- In another large bowl, whisk together dressing ingredients. Set aside.
- Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
- Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.
Last Step:
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