Description
Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love!
Yield: 4servings | Serving Size: 3/4 cup (generous)
Ingredients
½tablespoonolive oil
1lbsugar snap peas, bottoms and tops trimmed (about 4 cups)
2clovesgarlic, smashed or grated
½lemon, juice and zest
½teaspoonkosher salt
¼teaspoonblack pepper
½cupfeta cheese, crumbled
Instructions
- Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
- Add the garlic, season with salt and pepper and cook 1 minute more.
Transfer to a shallow dish and top with lemon, zest and feta.
Last Step:
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Nutrition
Serving: 3/4 cup (generous), Calories: 115kcal, Carbohydrates: 10g, Protein: 5.5g, Fat: 5.5g, Saturated Fat: 2.5g, Cholesterol: 16.5mg, Sodium: 354mg, Fiber: 3g, Sugar: 4g
