Description
Mini burgers with bacon, layered on a bamboo skewer with lettuce, tomatoes and pickles! Who can resist your favorite foods on a stick – not me! These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear!
Yield: 30skewers | Serving Size: 1bite
Ingredients
2lbs93% beef
4ozcenter cut raw bacon, minced
2tbspprepared mustard
1/2tspkosher salt
1/2tsponion powder
1/4tspblack pepper
1head butter lettuce
30cherry tomatoes
30dill pickle chips or slices
ketchup, mayo and/or mustard optional for serving
Instructions
- Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
Form into 30 (golf ball size) meatballs.
- Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.
Last Step:
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Notes
*The meat can be prepared up to 3 days in advance and stored wrapped in the refrigerator. Bring to room temp before grilling.
Nutrition
Serving: 1bite, Calories: 66kcal, Carbohydrates: 1.5g, Protein: 8g, Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 293.5mg, Fiber: 0.5g, Sugar: 0.5g
