Description
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!
Yield: 4Servings | Serving Size: 3/4 cup
Ingredients
2tbspolive oil
1lbbrussels sprouts, trimmed and halved
1/4cupFranks Hot Sauce
2tbspcrumbled blue cheese, for topping
Instructions
- Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with hot sauce, toss and top with crumbled blue cheese.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 3/4 cup, Calories: 123kcal, Carbohydrates: 10g, Protein: 5g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 657mg, Fiber: 4g, Sugar: 2.5g
