Description
Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.
Yield: 4servings | Serving Size: 1piece salmon
Ingredients
24ozor 4 pieces of salmon
olive oil spray
2tspfresh lemon juice
2tspfresh, chopped rosemary
2clovesgarlic, minced
salt and fresh pepper to taste
Instructions
- Combine lemon juice, rosemary, salt, pepper and garlic. Brush mixture onto fish.
Spray the rack of a broiler pan with olive oil spray and arrange the fish on it.
- Broil 4″ from the heat until fish flakes easily when tested with a fork, approx. 4-6 minutes per 1/2″ of thickness.
If fish is more than 1″ thick, gently turn it halfway through broiling.
Last Step:
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Nutrition
Serving: 1piece salmon, Calories: 245kcal, Carbohydrates: 0.5g, Protein: 34g, Fat: 11g, Saturated Fat: 1.5g, Cholesterol: 94mg, Sodium: 75mg, Fiber: 0.5g, Sugar: 0.5g
