Description
Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill’s very popular Bang Bang shrimp recipe.
Yield: 4servings | Serving Size: 2/3 cup shrimp
Ingredients
5tbsplight mayonnaise
3tbspThai Sweet Chili Sauce
1tspSriracha, to taste
For the Shrimp:
1lblarge shrimp, shelled and deveined (weight after peeled)
2tspcornstarch
1tspcanola oil
3cupsshredded iceberg lettuce, or butter lettuce
1cupshredded purple cabbage
4tbspscallions, chopped
Instructions
- In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
- Combine lettuce and cabbage and divide between four plates. Set aside.
- Coat shrimp with cornstarch, mixing well with your hands.
- Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
- Remove from pan and combine with the sauce coating well.
Place shrimp on lettuce and top with scallions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 2/3 cup shrimp, Calories: 215kcal, Carbohydrates: 12g, Protein: 24g, Fat: 7.5g, Saturated Fat: 1g, Cholesterol: 178mg, Sodium: 438mg, Fiber: 1g, Sugar: 6g
