Low Carb Recipe Avocado Salad with Citrus Vinaigrette

Low Carb Recipes

Low Carb Recipe Avocado Salad with Citrus Vinaigrette

Description

I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Yield: 4servings | Serving Size: 1/4th

Ingredients

For the vinaigrette:

2tbspextra virgin olive oil

1lemon or lime

1/2navel orange

1clovegarlic, crushed

pinchoregano

kosher salt and fresh pepper

For the salad:

1hass avocado, peeled and sliced

1tbspred onion, sliced

1cucumber, sliced

1 tomato, sliced

4cupsmixed baby greens

Instructions

  • In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.

Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.

Drizzle vinaigrette over the salad and serve right away.

Last Step:

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Nutrition

Serving: 1/4th, Calories: 171.5kcal, Carbohydrates: 14g, Protein: 3g, Fat: 14g, Sodium: 15.5mg, Fiber: 6g, Sugar: 2g

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