Description
Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.
Yield: 6servings | Serving Size: 1/2 cup
Ingredients
2cupsshredded cabbage
1/2cupshredded carrots
1mango, not fully ripe
3medium scallions, chopped
3tbsprice vinegar
1/2lime, juiced
1tbsplow sodium soy sauce, or tamari for gluten free
1tbspsesame oil
1tspblack and white sesame seeds
Instructions
Peel the mango and remove from the pit. Cut it into thin strips.
- Combine with the cabbage, carrots, scallions and toss together in a large bowl.
- Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.
- Pour the dressing over the cabbage mixture and toss to coat.
- Let it sit at least 15-20 minutes to let the dressing soak in.
Serve sprinkled with sesame seeds.
Last Step:
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Notes
Makes approximately 3 cups. Double it for more servings.
Nutrition
Serving: 1/2 cup, Calories: 63kcal, Carbohydrates: 10g, Protein: 1g, Fat: 2.5g, Sodium: 115mg, Fiber: 2g, Sugar: 6.5g
