Description
Baby arugula salad is my go-to when I need a quick side salad recipe for fish, steak, chicken, or pork chops. Less than 5 minutes to make!
Equipment
large bowl
Ingredients
6cupsbaby arugula, 4 oounces
2tablespoonsextra virgin olive oil
1/2largelemon
1/4teaspoonkosher salt
black pepper, to taste
1ounceshaved Parmesan Cheese, about 1/2 cup
Instructions
Add arugula to a bowl, toss with 2 tablespoons of olive oil, juice from 1/2 lemon, 1/4 teaspoon kosher salt and black pepper.
To serve, divide 1 cup arugula on each plate and top each with 2 tablespoons shaved Parmesan cheese.
Last Step:
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Nutrition
Serving: 1generous cup, Calories: 96kcal, Carbohydrates: 2g, Protein: 3.5g, Fat: 8.5g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 161mg, Fiber: 0.5g, Sugar: 1g
